1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of bread with butter and pepper
Slice of Bread with Butter and Pepper is a simple yet flavorful combination enjoyed across various cuisines worldwide. This dish typically consists of a slice of bread—commonly white, whole wheat, or sourdough—spread with butter and sprinkled with black pepper for added taste. The bread provides carbohydrates and dietary fiber, while the butter contributes fats, particularly saturated fat, as well as fat-soluble vitamins like A and E. Black pepper adds a mild kick of flavor and contains antioxidants and compounds like piperine, which may support digestion. While the dish can be nutritious if whole grain bread is used and butter is applied sparingly, it may also include excessive calories and unhealthy fats if overly buttered or paired with overly processed bread. Simple and versatile, this combination is treasured for its comforting taste and adaptability to different dietary preferences or meal occasions.
