1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of blueberry pound cake
Indulge in a slice of blueberry pound cake, a classic dessert rooted in American baking traditions. This moist, dense cake is crafted with a blend of butter, sugar, eggs, and flour, ensuring its signature richness, while plump, juicy blueberries bring bursts of natural sweetness and antioxidants. Often enjoyed as a breakfast treat or dessert, the pound cake’s buttery texture is balanced by the tartness of the berries, creating a harmonious flavor. While the cake contains essential nutrients like eggs for protein and blueberries for vitamins, its high sugar and fat content should be consumed in moderation. Perfect for pairing with coffee or tea, this comforting dessert is a delightful way to enjoy a touch of fruity freshness in a timeless recipe.
