1 serving (125 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.2 g | 43% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.1 mg | 31% | |
Sodium | 380.2 mg | 16% | |
Total Carbohydrates | 85.6 g | 31% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 57.0 g | ||
protein | 7.6 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.1 mg | 7% | |
Iron | 2.9 mg | 16% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of Black Forest Cake is a decadent treat rooted in German cuisine, deriving its name from the Black Forest region. This dessert features layers of rich chocolate sponge cake, whipped cream, and tart cherries, often enhanced with kirsch, a cherry brandy. The cake is traditionally garnished with chocolate shavings and more cherries on top, creating a visually appealing and indulgent dessert. While the cherries provide vitamins, antioxidants, and a touch of fiber, the cake is also high in sugar, saturated fats, and calories, making it best enjoyed in moderation. The chocolate in the sponge offers flavonoids that may support heart health, but these benefits are balanced against the higher fat content from the cream. A slice of Black Forest Cake is the perfect occasional indulgence for celebrating special moments or satisfying a sweet tooth.