1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of birthday cake
A Slice of Birthday Cake is a classic treat often enjoyed during celebrations worldwide. Typically originating from Western cuisine, birthday cake recipes vary, but the most common ingredients include flour, sugar, butter, eggs, and milk. It is often layered and frosted with sweet toppings like buttercream, whipped cream, or fondant, and decorated with sprinkles or edible decorations. While it's a delightful indulgence, a slice can be high in calories, sugar, and saturated fat, depending on the recipe and portion size. On the positive side, it can provide energy due to its carbohydrates and occasionally includes small amounts of protein if made with eggs and butter. Healthier variations might incorporate whole-grain flour, reduced sugar, or alternative sweeteners. As with most desserts, moderation is key to enjoying this celebratory staple while maintaining balanced nutrition.
