1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of almond cake
Slice of Almond Cake is a delightful dessert rooted in European baking traditions, often associated with Scandinavian and French cuisines. Made from a blend of almond flour, eggs, sugar, butter, and a touch of vanilla or almond extract, this cake boasts a moist texture and nutty flavor. Almonds are a key ingredient, contributing healthy fats, vitamin E, and antioxidants, which can support heart health and skin maintenance. However, its sweetness typically comes from added sugar, making moderation important for those watching their sugar intake. Some recipes include a light glaze or powdered sugar topping for added indulgence. Often gluten-free due to the use of almond flour, this treat is a flavorful option for people with wheat-related dietary restrictions. Delicious on its own or paired with coffee or fruit, this cake strikes a balance between wholesome ingredients and indulgent satisfaction.
