1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice granary bread
Slice Granary Bread is a wholesome, fiber-rich loaf designed for everyday nourishment. Inspired by traditional British granary-style baking, this bread is made from a blend of wholemeal and white flours, malted wheat flakes, and a touch of brown sugar for subtle sweetness. The result is a hearty, nutty flavor with a soft, moist crumb. Packed with essential nutrients, it offers a good source of dietary fiber, supporting healthy digestion and sustained energy. Its slower carbohydrate release may help promote fuller, longer-lasting satisfaction. However, it contains added salt and sugar, so moderation is key for those monitoring sodium or sugar intake. Perfect for sandwiches, toast, or pairing with soups, Slice Granary Bread brings rustic, homemade quality to your table while balancing taste and nutrition in every bite.
