1 serving (80 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice focaccia
Slice Focaccia is a savory Italian bread made with simple ingredients like olive oil, flour, water, yeast, and salt, often topped with fresh herbs, garlic, or vegetables for added flavor. Originating from Italy, focaccia is a staple in Mediterranean cuisine with a soft, airy interior and a slightly crisp crust. Olive oil, one of its key ingredients, provides heart-healthy monounsaturated fats and a rich, aromatic taste. Depending on the toppings, it can include vitamins and fiber from vegetables like tomatoes, onions, or peppers. However, due to its refined flour and potential high sodium content, moderation is key for those mindful of their carbohydrate or salt intake. Often served as a side dish, appetizer, or sandwich base, Slice Focaccia offers a delicious balance of traditional flavors with the potential for healthy customization depending on preparation and toppings.
