1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice croissant
Slice Croissant is a flaky, golden pastry originating from French cuisine. Made from layers of buttery dough, it boasts a delicate, crisp exterior and a soft, airy interior. Typically crafted with flour, butter, yeast, sugar, and a pinch of salt, its key ingredient—rich, creamy butter—is responsible for its indulgent flavor and signature texture. While its high content of refined carbs and fats makes it less than ideal for daily consumption, it offers a source of quick energy and satisfies cravings with its irresistible taste. Croissants can be enjoyed plain or paired with fillings like chocolate, almond paste, or ham and cheese for added variety. Though not particularly nutrient-dense, moderating portion sizes and pairing it with fresh fruit or a protein-rich side can make this iconic pastry part of a balanced, occasional treat.
