1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice colby cheese
Slice Colby Cheese is a mild, semi-hard cheese originating from the United States, specifically created in Colby, Wisconsin, in the late 19th century. With a smooth, creamy texture and a bright orange hue, it is made from cow’s milk and typically includes ingredients such as cultured milk, enzymes, annatto for coloring, and salt. Known for its approachable flavor, Colby is a versatile cheese often used in sandwiches, burgers, casseroles, and as a snack. Nutritionally, Colby cheese is a good source of calcium and protein, supportive of bone health and muscle maintenance. However, it is also higher in saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Ideal for those seeking a rich-yet-mild cheese experience, Slice Colby Cheese is a convenient option for adding indulgence and nourishment to your favorite dishes.
