1 serving (100 grams) contains 352 calories, 4.5 grams of protein, 15.3 grams of fat, and 50.5 grams of carbohydrates.
Calories |
838.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.4 g | 46% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 120.2 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 83.3 g | ||
protein | 10.7 g | 21% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 6.0 mg | 33% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice Chocolate Cake is a decadent dessert originating from traditional Western baking. It's crafted with layers of rich cocoa, flour, sugar, eggs, and butter, often topped with creamy chocolate frosting. Some recipes include enhancements like vanilla or coffee to deepen the flavor profile. While this beloved treat is celebrated for its indulgent taste, it’s worth noting its nutritional aspects. Chocolate cake contains carbohydrates and fats, which provide energy, though it’s typically high in sugar and saturated fat. Some versions include healthier swaps, such as whole-grain flour or natural sweeteners, to improve its nutrient content. Antioxidants found in cocoa may offer minor health benefits, but moderation is key to balancing enjoyment with a healthy diet. Ideal for celebrations, this slice of chocolate heaven is a cultural staple that continues to delight taste buds around the world.