1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice Chicken Pot Pie is a comfort food classic with roots in American cuisine, known for its hearty, homestyle appeal. This dish features tender chunks of chicken, vibrant peas, carrots, and celery in a creamy, flavorful gravy. All of these ingredients are encased in a flaky, golden-brown pastry crust that adds indulgent texture and richness. While it provides a good source of protein from the chicken and vitamins from the vegetables, the pie is also high in fats and calories due to its buttery crust and creamy filling. As a result, it’s a satisfying and filling meal, ideal for special occasions or colder days but best enjoyed in moderation for those mindful of their dietary intake.