1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice cheese
Slice cheese is a processed dairy product typically made from a blend of natural cheese, emulsifiers, and additives to create a smooth, uniform texture. Popular worldwide, it is a staple in American cuisine, often used in sandwiches, burgers, and melts due to its convenient pre-sliced format and excellent melting properties. Nutritionally, slice cheese is a source of calcium and protein, which support strong bones and muscles. However, some varieties can be high in saturated fat, sodium, and artificial preservatives, making moderation essential for those mindful of heart health or sodium intake. Ingredients and nutritional content vary between brands, with some offering low-fat or reduced-sodium options. While not as nutrient-dense as unprocessed cheese, slice cheese provides an affordable and versatile option for incorporating dairy into meals.
