1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.6 mg | 37% | |
| Sodium | 2252.3 mg | 97% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1689.2 mg | 129% | |
| Iron | 0 mg | 0% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice cheese kraft
Kraft Slice Cheese is a processed cheese product popular for its convenience and creamy texture. Made from a blend of milk, whey, milk protein concentrate, and emulsifying salts, these individually wrapped slices deliver a mild, savory flavor ideal for sandwiches, burgers, and melting applications. Though widely enjoyed in American cuisine, Kraft Slice Cheese integrates seamlessly into various dishes worldwide due to its versatility. Nutritionally, it contains calcium and protein, which support bone and muscle health. However, it is relatively high in sodium and saturated fats, which should be consumed in moderation as part of a balanced diet. Additionally, the processing methods can strip away some natural nutrients found in whole cheeses. Kraft Slice Cheese is best suited for quick meals and easy preparation, offering convenience but benefiting from mindful consumption.
