1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice cheddar cheese
Cheddar cheese slices are a convenient and flavorful addition to various dishes, originating from Cheddar, England. Made primarily from cow’s milk, this semi-hard cheese undergoes a maturation process, creating its signature sharp and creamy taste. Ingredients typically include pasteurized milk, salt, enzymes, and annatto for coloring. Cheddar slices are rich in protein and calcium, essential for strong muscles and bone health. However, they are also high in saturated fat and sodium, so moderation is key. Commonly used in sandwiches, burgers, and casseroles, they bring a classic, robust flavor to both American and global cuisines.
