1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice cake
Slice Cake is a versatile dessert enjoyed across various cuisines, often characterized by its single-serve portions. Typically made with flour, sugar, eggs, butter, and leavening agents, it may also include flavorings like vanilla, chocolate, or fruit purées. Some variations incorporate healthier ingredients such as whole-grain flours, nuts, seeds, or natural sweeteners to boost nutritional value. Originating as part of European culinary traditions, Slice Cake has become a global favorite, with styles ranging from dense pound cakes to lighter sponge options. While it offers quick energy from carbohydrates and fats, its rich sugar and calorie content can be a drawback for those seeking a healthier diet. Moderation is key, and pairing it with fresh fruit or choosing recipes with reduced sugar can enhance its nutritional profile. Slice Cake provides a delightful treat, but mindful preparation and consumption are essential for a balanced lifestyle.
