1 serving (38 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 15.6 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 62.5 mg | 20% | |
Sodium | 1250 mg | 54% | |
Total Carbohydrates | 93.8 g | 34% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 12.5 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 125.0 mg | 9% | |
Iron | 5.0 mg | 27% | |
Potassium | 250.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice Buttered Bread is a simple yet versatile staple enjoyed across many cuisines worldwide. Typically, it consists of a single slice of bread, often white or whole-grain, spread with butter. The origin of this classic pairing can be traced back to European traditions, where bread and butter were once fundamental household staples. Nutritionally, the bread provides carbohydrates for energy, while the butter adds fat content, including saturated fat and small amounts of essential vitamins like A and D. Whole-grain bread options are a healthier choice due to their fiber content, promoting digestion and sustained energy. However, the butter, depending on the portion size, can increase calorie and fat intake, which may be a concern for those watching their weight or heart health. Slice Buttered Bread is enjoyed solo or as a base for toppings, making it a comfort food that blends simplicity with satisfying flavor.