1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice birthday cake
Slice Birthday Cake is a classic dessert known for its soft, moist layers and sweet, creamy frosting. Typically originating from Western cuisine, it features a base of flour, sugar, eggs, butter, and milk, with flavors like vanilla or chocolate. These rich layers are often topped with colorful sprinkles, adding a festive touch. While it’s a delightful treat to celebrate special occasions, birthday cake is high in calories, sugar, and saturated fats, which can contribute to weight gain and increased blood sugar levels when consumed excessively. On the other hand, it can be a source of quick energy and a small indulgence in moderation. For a healthier twist, some recipes incorporate whole-grain flours, natural sweeteners, or low-fat alternatives. Whether enjoyed as part of a celebration or a special treat, a slice of birthday cake offers a moment of sweetness and joy.
