1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice baguette
Slice Baguette is a classic French bread known for its crisp crust and tender, airy interior. Typically made from simple ingredients including wheat flour, water, yeast, and salt, it embodies the essence of traditional European baking. Popular in French cuisine, baguettes are versatile and enjoyed with soups, salads, or as the base for sandwiches. Nutritionally, baguettes contain carbohydrates for energy, minimal fat, and a small amount of protein. However, they are relatively low in fiber and can be high in sodium depending on the recipe, making moderation key for a balanced diet. Whole-grain variations offer more fiber and nutrients, making them a healthier option. Its simplicity and adaptability make Slice Baguette a beloved staple across meals or as a stand-alone snack.
