1 serving (8 grams) contains 42 calories, 2.9 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
Calories |
1272.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 100 g | 128% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 272.7 mg | 90% | |
Sodium | 4151.5 mg | 180% | |
Total Carbohydrates | 3.0 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.0 g | ||
protein | 87.9 g | 175% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.3 mg | 2% | |
Iron | 3.0 mg | 16% | |
Potassium | 1303.0 mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced bacon is a popular pork product made from the cured belly or back cuts of a pig. It is typically salted and smoked to enhance flavor, giving it its signature savory taste and aroma. Bacon originated in Europe, with traditions dating back centuries, and is widely featured in cuisines worldwide, often served as a breakfast staple, garnish, or ingredient in dishes ranging from salads to sandwiches. Nutritionally, sliced bacon is high in protein and provides important minerals such as iron and zinc. However, it is also high in saturated fat, sodium, and calories, which may contribute to heart disease and high blood pressure if consumed excessively. Moderation is key when incorporating bacon into a balanced diet, and choosing reduced-sodium or nitrate-free options can support healthier choices while still enjoying its rich, smoky flavor.