1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.9 mg | 56% | |
| Sodium | 2477.5 mg | 107% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 1689.2 mg | 129% | |
| Iron | 0 mg | 0% | |
| Potassium | 563.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice american cheese
Slice American Cheese, a staple in American cuisine, is a processed cheese typically made from a blend of cheddar and other cheeses, combined with milk, protein concentrates, and emulsifiers. Known for its smooth texture and mild, salty flavor, it melts easily and is a favorite for burgers, sandwiches, and casseroles. American cheese contains essential nutrients like calcium and protein, beneficial for bone health and muscle repair. However, it is also high in sodium and saturated fat, which should be consumed in moderation as part of a balanced diet. Typically sold pre-sliced and wrapped for convenience, this cheese is widely recognized for its adaptability in dishes and iconic bright orange or pale yellow hue. While it’s not as natural as traditional cheeses, its creamy consistency and easy incorporation into recipes have made it a popular choice in households across the United States.
