1 serving (150 grams) contains 312 calories, 4.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
499.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slap chips
Slap Chips are a beloved South African dish consisting of thick-cut potato fries, traditionally soaked in vinegar before being fried to achieve a soft, slightly tangy texture. The name "slap" derives from the Afrikaans word for "soft," emphasizing their tender consistency, which sets them apart from crispy, golden fries commonly found elsewhere. Typically doused in salt and vinegar or paired with flavorful condiments like tomato sauce, they are a staple of South African street food and home cooking. While potatoes provide a source of carbohydrates, vitamin C, and potassium, Slap Chips are deep-fried, which increases their calorie and fat content. Excessive salt and vinegar use may contribute to high sodium intake, so moderating portions or balancing them with fresh vegetables can enhance their nutritional value. Slap Chips remain a timeless comfort food with rich cultural significance, loved for their unique taste and texture.
