1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slagroom truffels
Slagroom truffels, a decadent treat from Dutch cuisine, are rich chocolate confections with a fluffy whipped cream filling. These indulgent delights typically consist of a sweetened cream center encased in a layer of cocoa-dusted milk or dark chocolate. Originating from traditional European chocolate-making practices, slagroom truffels are cherished for their velvety texture and luxurious taste. While they offer a moment of indulgence, they are high in sugar and saturated fats, making them best suited as an occasional treat rather than a health-conscious choice. Their small size, however, allows for mindful portion control. For those seeking balance, enjoy alongside fresh fruits or as part of a special celebration.
