1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 280.0 mg | 93% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slagroom
Slagroom, known as whipped cream in English, is a popular dairy topping originating from European cuisine, particularly celebrated in Dutch and Belgian desserts. Made by whipping heavy cream, often with added sugar and sometimes vanilla, it transforms into a light and airy texture. Traditionally used to enhance cakes, pies, hot chocolate, and fruits, slagroom brings indulgent sweetness and decadence to dishes. Nutritionally, it is rich in fats and calories due to its high butterfat content, making it a source of quick energy but less ideal for those watching fat intake or calories. While it offers small amounts of vitamin A and calcium from the cream, its high saturated fat levels mean it should be enjoyed sparingly as part of a balanced diet. Opting for unsweetened or plant-based alternatives can be a healthier choice without sacrificing the creamy experience.
