Nutrition Facts for Skorpa
Image of Skorpa

Skorpa

Item Rating: 64/100

One cup of Skorpa is around 236 grams and contains approximately 945 calories, 24 grams of protein, 24 grams of fat, and 165 grams of carbohydrates.

Skorpa is a delightful treat originating from the Nordic countries, typically a crisp and crunchy flatbread made from simple ingredients like whole grain flour, water, and salt. This traditional snack boasts a rich, nutty flavor and is often enjoyed with toppings such as cheese, cured meats, or spreads. Skorpa is high in fiber and low in added sugars, making it a healthier alternative to many processed snacks. Perfect for a quick bite or an accompaniment to your favorite soup, Skorpa offers a wholesome taste of Scandinavian heritage without compromising on flavor.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 944.8819
Total Fat 23.622g 0%
Saturated Fat 4.7244g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1181.1024mg 0%
Total Carbohydrate 165.3543g 0%
Dietary Fiber 7.0866g 0%
Total Sugars 11.811g
Protein 23.622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 4.7244mg 0%
Potassium 236.2205mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 9.8%
Carbs: 68.3%