1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.1 mcg | 475% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skor ice cream cake
Skor Ice Cream Cake is a decadent dessert that combines creamy vanilla ice cream, layers of moist chocolate cake, and crunchy pieces of Skor toffee bars. Originating from North American dessert cuisine, this indulgent treat is often topped with a smooth caramel drizzle and whipped cream for an extra touch of sweetness. While it delivers a rich blend of textures and flavors for special occasions, the cake is a high-calorie option, primarily due to its sugar, fat, and toffee content. It is not a health-conscious choice, containing minimal nutritional benefits such as calcium from the ice cream, but it excels as a satisfying treat when enjoyed in moderation.
