1 serving (100 grams) contains 200 calories, 26.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skirt beef
Skirt beef, a thin, long cut from the diaphragm of the cow, is prized for its rich, beefy flavor and tender texture when cooked properly. It’s a staple in Latin American cuisine, often used for fajitas, carne asada, or stir-fries, and commonly grilled to highlight its robust taste. This cut is a good source of protein, essential for muscle maintenance and growth, and delivers iron and zinc, supporting immune health and energy production. Skirt beef also contains B vitamins such as B12, which are vital for red blood cell formation and neurological function. However, it has a higher fat content compared to leaner cuts, containing saturated fats that should be moderated in a balanced diet. Trimming excess fat and pairing it with fresh vegetables can create a wholesome and satisfying meal.
