1 serving (18 grams) contains 71 calories, 0.5 grams of protein, 3.5 grams of fat, and 8.5 grams of carbohydrates.
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Nutrition Information
Calories |
959.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 114.9 g | 41% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 6.8 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 675.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skips crisps
Skips Crisps are a popular British snack known for their light, airy texture and distinctive prawn cocktail flavor. Made primarily from tapioca starch and potato-based ingredients, these crisps are shaped like small curls, offering a melt-in-the-mouth experience. While low in calories compared to many traditional crisps, Skips are relatively high in sodium, making them a less ideal choice for those monitoring salt intake. They contain no artificial colors or flavors and are suitable for vegetarians, catering to a wide range of dietary preferences. Although considered a fun and iconic treat within British cuisine, their nutritional profile lacks significant vitamins, minerals, or fiber, making them best enjoyed occasionally rather than as a regular snack. Skips’ unique texture and flavor make them a nostalgic favorite for many, offering a quick, flavorful bite with moderate calorie control for those seeking lighter snack options.
