1 serving (32 grams) contains 190 calories, 7.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 51.9 g | 103% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skippy chunky
Skippy Chunky Peanut Butter is a classic spread crafted from roasted peanuts blended with chunky peanut pieces for a satisfying texture. Made in the USA, it reflects the country's love for peanut-based products and is a staple in American cuisine, often used in sandwiches, baked goods, or as a dip. Its ingredients include roasted peanuts, sugar, hydrogenated vegetable oils, and salt, creating a balance of sweet and savory. Rich in protein, it supports energy and satiety and is a good source of niacin and vitamin E, promoting skin and heart health. However, it contains added sugars and oils, which may contribute to higher calorie intake and reduced nutritional value compared to natural peanut butter. Skippy Chunky is gluten-free and suitable for vegetarian diets, offering a versatile option for recipes or snacks while encouraging moderation due to its fat and sugar content.
