1 serving (100 grams) contains 9 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
21.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinny pasta
Skinny Pasta is a low-calorie, gluten-free noodle alternative made primarily from konjac flour, sourced from the konjac plant native to East Asia. This plant-based ingredient is rich in glucomannan, a soluble fiber known to aid in digestion and promote a feeling of fullness, making it a popular choice for weight management. Skinny Pasta contains minimal carbohydrates and fats, making it suitable for keto, paleo, and other low-carb diets. It is free from common allergens, including wheat, dairy, and soy, making it versatile for various dietary needs. With a neutral flavor and satisfying texture, it easily adapts to a range of cuisines, from Italian to Asian stir-fries. While its nutrient density is relatively low, its fiber content and calorie-friendliness make it a smart addition to balanced, vegetable-rich meals.
