1 serving (28 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 16.9 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 254.2 mg | 19% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinny loaf wheat bread
Skinny Loaf Wheat Bread is a wholesome, fiber-rich bread crafted with premium whole wheat flour, water, yeast, and a touch of honey for natural sweetness. Originating from the tradition of simple, hearty baking, this bread aligns with American and European bakery styles that prioritize nourishing, versatile loaves. With no added artificial preservatives or flavors, it’s packed with essential nutrients like dietary fiber and B vitamins, supporting digestive health and sustained energy. Low in fat and free from cholesterol, it makes a healthy base for sandwiches, toast, or accompaniments to your favorite meals. While it’s a great source of whole grains, those monitoring carbohydrate intake should be mindful of portion sizes. Ideal for balanced diets, Skinny Loaf Wheat Bread is a delicious way to incorporate more whole grains into both traditional and contemporary cuisines.
