1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinny fries
Skinny Fries are a classic side dish rooted in American fast-food culture and popular worldwide. These thinly cut potato strips are fried to golden perfection, offering a satisfying crunch with every bite. Made from fresh potatoes, they are often seasoned with salt and can be paired with ketchup, mayonnaise, or other dips for enhanced flavor. While potatoes are a natural source of fiber, vitamin C, and potassium, the frying process adds significant fat and calories, particularly if cooked in oils high in saturated fats. For a healthier option, Skinny Fries can be baked or air-fried to reduce oil content while maintaining their signature crispness. Commonly served alongside burgers or sandwiches, they remain a universally loved snack or accompaniment, balancing indulgence with simplicity in every slender serving.
