1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.5 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinny french fries
Skinny French Fries are thinly cut strips of potato, typically deep-fried until crisp and golden. Originating from Belgium and popularized in French cuisine, these fries have become a global favorite as a versatile side dish or snack. Made from simple ingredients—potatoes, oil, and a pinch of salt—they are celebrated for their addictive crunch and savory flavor. While rich in carbohydrates and a source of energy, Skinny French Fries are relatively low in nutrients and can be high in unhealthy fats if not cooked in heart-healthy oils. Their sodium content can also be considerable when heavily salted. Enjoyed in moderation, they are a satisfying indulgence, but pairing them with nutrient-rich, fresh vegetables or lean proteins can balance their nutritional profile within a meal.
