1 serving (21 grams) contains 35 calories, 3.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
397.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 2272.7 mg | 98% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1136.4 mg | 87% | |
| Iron | 0 mg | 0% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinny cow cheese
Skinny Cow Cheese is a low-calorie, reduced-fat cheese designed for those seeking a lighter option without sacrificing flavor. Typically crafted from cow's milk, this cheese is often associated with Western-style cuisine and features a smooth texture and creamy taste. Ideal for snacking, sandwiches, or recipes, it offers a satisfying alternative for individuals watching their calorie or fat intake. Skinny Cow Cheese is fortified with calcium and protein, supporting bone health and muscle maintenance, while being lower in saturated fat compared to traditional cheeses. However, some varieties may contain added sodium or preservatives, which could be a concern for those monitoring their salt intake or seeking minimally processed foods. Perfect for guilt-free indulgence, Skinny Cow Cheese balances taste and nutrition for health-conscious consumers.
