1 serving (100 grams) contains 125 calories, 20.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
297.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinny british beef
Skinny British Beef is a lean, flavorful option rooted in traditional British cuisine. Typically sourced from grass-fed cattle, it boasts a rich taste while offering a lower fat content compared to other cuts. Packed with high-quality protein, it supports muscle maintenance and repair, making it a smart choice for active lifestyles. Skinny British Beef is also a good source of essential nutrients like iron, which aids in oxygen transport, and vitamin B12, crucial for energy production. Its minimal marbling reduces saturated fat levels, appealing to those seeking heart-friendly protein options. Though lower in fat, portion control is key for managing overall calorie intake. Versatile in the kitchen, it pairs well with nutrient-rich vegetables, herbs, and whole grains, complementing a balanced diet. Skinny British Beef honors Britain’s culinary heritage while meeting modern nutritional goals.
