1 serving (100 grams) contains 209 calories, 26.0 grams of protein, 10.9 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinless thighs
Skinless chicken thighs are a versatile protein choice that comes packed with rich flavor and a tender texture. Common in cuisines worldwide, from American BBQ to Asian stir-fries, this cut of chicken is prized for its juiciness and adaptability to various seasonings and cooking methods. Without the skin, these thighs are lower in fat than their skin-on counterparts, offering a balanced source of protein with minimal saturated fats. They provide essential nutrients such as iron, zinc, and B vitamins, which support energy production and immune function. While slightly higher in fat than chicken breasts, their richer flavor makes them a satisfying and protein-rich option for a fulfilling meal. For healthier preparation, opt for grilling, baking, or steaming instead of frying, and pair them with nutrient-dense sides like leafy greens or whole grains for a well-rounded plate. Skinless chicken thighs strike the perfect balance between taste and nutrition.
