1 serving (85 grams) contains 260 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skinless brat
Skinless bratwurst, commonly referred to as skinless brats, is a type of sausage originating from German cuisine, celebrated for its rich flavor and versatility. Made primarily from finely ground pork, veal, or a combination, these sausages are seasoned with a blend of herbs and spices such as nutmeg, coriander, and ginger. Unlike traditional bratwurst, skinless brats lack a casing, offering a tender texture that cooks quickly and evenly. While high in protein, they can be calorie-dense and contain moderate amounts of fat and sodium, depending on the recipe. They pair well with grilled vegetables or whole-grain sides to balance their richness. Skinless brats make a convenient option for grilling, pan-searing, or incorporating into hearty dishes, capturing the essence of German comfort food while fitting easily into modern culinary preferences. Moderation is key, as enjoyment of their robust flavor should be balanced with consideration of dietary health goals.
