Skin on chicken thigh
One cup of Skin on chicken thigh is around 238 grams and contains approximately 545 calories, 43 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.
Skin On Chicken Thigh is a succulent cut known for its rich flavor and tender texture. Packed with protein, it provides essential nutrients like iron and zinc, making it a hearty choice for a balanced meal. Commonly featured in cuisines worldwide, from Southern fried chicken to savory Thai dishes, its crispy skin offers a delightful contrast to the juicy meat beneath. While it does contain higher fat content compared to skinless options, indulging in moderation can still fit in a healthy diet. Embrace the delicious versatility of Skin On Chicken Thigh for your next culinary adventure!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 545.2381 |
| Total Fat 40.9524g | 0% |
| Saturated Fat 11.6667g | 0% |
| Cholesterol 297.619mg | 0% |
| Sodium 192.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.1429mg | 0% |
| Potassium 569.0476mg | 0% |
Source of Calories