Nutrition Facts for Skin chicken thighs
Image of Skin chicken thighs

Skin chicken thighs

Item Rating: 68/100

One cup of Skin chicken thighs is around 238 grams and contains approximately 545 calories, 46 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.

Skin Chicken Thighs are a flavorful and juicy cut of chicken, often found in various cuisines around the world. Rich in protein and packed with essential vitamins like B6 and B12, they're perfect for a hearty meal. The skin adds a satisfying crunch and locks in moisture, enhancing the taste. While the skin contains higher fat content, making it less ideal for low-fat diets, its indulgent flavor can be enjoyed in moderation. Whether grilled, roasted, or pan-fried, Skin Chicken Thighs elevate any dish with their rich, savory goodness. Enjoy this versatile ingredient in everything from classic comfort food to global inspired recipes!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 545.2381
Total Fat 36.9048g 0%
Saturated Fat 10.2381g 0%
Polyunsaturated Fat g
Cholesterol 297.619mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.7143g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.1429mg 0%
Potassium 569.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%
Protein: 35.5%
Carbs: 0.0%