1 serving (25 grams) contains 90 calories, 9.0 grams of protein, 0.2 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 65 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 65 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1562.5 mg | 120% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 2000 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skimmed milk powder
Skimmed Milk Powder is a versatile dairy product made by dehydrating pasteurized skim milk, removing most of its fat and water content. Originating from widespread dairy practices, it has become a staple in cuisines around the globe for its convenience and extended shelf life. Offering a robust nutrient profile, skimmed milk powder is an excellent source of protein, calcium, and essential vitamins like B12 and D. Due to its low fat content, it appeals to those seeking reduced-calorie options while retaining the benefits of dairy. It is commonly used in baking, beverages, and rehydrated recipes, providing creamy textures without added fats. However, preservatives or added sugars in certain brands may affect its overall health profile, so selecting pure, minimally processed varieties is recommended. Perfect for long-term storage, skimmed milk powder is a practical and nutritious choice for maintaining bone health and supporting a high-protein diet.
