1 serving (124 grams) contains 170 calories, 14.0 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 300.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skim ricotta cheese
Skim ricotta cheese is a creamy, low-fat dairy product popular in Italian cuisine, known for its smooth texture and mild flavor. Derived from whey, it contains reduced fat compared to traditional ricotta, making it a lighter choice for health-conscious individuals. Rich in protein and calcium, skim ricotta supports muscle maintenance and bone health, while being lower in calories and saturated fat. It is a versatile ingredient, widely used in dishes such as lasagna, ravioli, and desserts like cheesecakes. Though it's a nutritious option, individuals watching their sodium intake should check labeling as some brands can be higher in salt. Skim ricotta is a great addition to balanced diets, offering indulgent taste with fewer calories.
