1 serving (240 grams) contains 90 calories, 8.0 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 130.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skim milk calcium enriched
Skim Milk Calcium Enriched is a dairy product made by removing most of the fat from cow's milk and fortifying it with added calcium to support bone health. This milk offers the creamy taste of traditional milk with the benefit of being low in fat and calories, making it a popular choice for those watching their weight or seeking a lighter alternative to whole milk. Rich in protein and essential vitamins like B12 and D, it provides key nutrients necessary for energy and overall wellness. Skim milk is versatile and widely used in various cuisines, from baking to smoothies, soups, and cereals. However, its lower fat content means it might not be as satiating as whole milk for some. With added calcium, this enriched version is particularly beneficial for individuals looking to strengthen their bones or combat calcium deficiencies.
