Skillet with vegetables and cheese
One cup of Skillet with vegetables and cheese is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Skillet With Vegetables And Cheese is a vibrant and satisfying dish that combines fresh, colorful veggies like bell peppers, zucchini, and spinach, all sautéed to perfection. This delightful creation, rooted in comfort food traditions, often hails from Mediterranean cuisine, bringing together a rich blend of flavors. Packed with essential vitamins and minerals, it’s a nutritious option, but be mindful of the cheese, which adds creamy indulgence and flavor. Ideal for a quick dinner or a hearty brunch, this skillet dish is both delicious and versatile, perfect for anyone looking to enjoy wholesome ingredients in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories