One cup of Skillet vegetables is around 238.1 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 23.8 grams of carbohydrates.
Skillet Vegetables are a vibrant medley of fresh, seasonal veggies like bell peppers, zucchini, carrots, and broccoli, sautéed to perfection. This dish draws inspiration from a variety of cuisines, showcasing flavors that blend seamlessly in every bite. Packed with essential vitamins and minerals, Skillet Vegetables are a health-conscious choice, low in calories and high in fiber. Perfect as a side or a main, they not only satisfy your taste buds but also nourish your body, making them a delicious and wholesome addition to any meal. Enjoy the colorful goodness on your plate!
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
