1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skillet potatoes
Skillet Potatoes are a savory side dish, often highlighting crispy, golden-brown potatoes sautéed in a hot skillet with a mix of seasonings, herbs, and sometimes onions or garlic. This dish is a staple in American comfort food but also has variations in cuisines worldwide, such as in European or Latin American fare. Made from nutrient-dense potatoes, skillet potatoes are a good source of carbohydrates, fiber, and vitamin C. However, their healthiness can vary depending on preparation; using olive oil and limiting added salt keeps them more heart-healthy, while excessive butter or oil increases fat content. They’re versatile enough for breakfast, lunch, or dinner, complementing a wide variety of meals with their hearty texture and flavor.
