Nutrition Facts for Sizzling vegetables
Image of Sizzling vegetables

Sizzling vegetables

Item Rating: 82/100

One cup of Sizzling vegetables is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Sizzling Vegetables are a vibrant medley of colorful bell peppers, crisp broccoli, tender zucchini, and crunchy snap peas, all tossed together in a flavorful stir-fry. Originating from Asian cuisine, this dish showcases the art of quick cooking at high heat, locking in nutrients and flavor. Bursting with vitamins and minerals, these vegetables provide a healthy boost, while a splash of soy sauce adds a savory kick. Perfect as a side or a main dish, Sizzling Vegetables are not only delicious but also a guilt-free way to indulge in fresh, wholesome ingredients.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 7.0588g 0%
Total Sugars 5.8824g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 529.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%