1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sizzling sisig
Sizzling Sisig is a Filipino dish celebrated for its bold flavors and sizzling presentation. Traditionally made from finely chopped pork parts, such as the ears, cheeks, and belly, it's seasoned with calamansi (Filipino lime), onion, and chili, creating a tangy, savory, and slightly spicy flavor profile. Modern variations may include chicken, tofu, or seafood for alternative protein options. Originating from Pampanga, hailed as the culinary capital of the Philippines, Sisig is often topped with a raw egg that cooks atop the hot plate, adding richness. While it’s a flavorful indulgence, Sisig is traditionally high in fat and sodium, particularly when made with pork and seasoned heavily. However, healthier versions using leaner proteins or plant-based ingredients can lower its fat content while maintaining its iconic flavors. Pairing it with vegetables or whole grains can further balance its nutritional value.
