1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sizzling pork sisig
Sizzling Pork Sisig is a popular Filipino dish known for its bold flavors and dynamic presentation. Traditionally originating from Pampanga, Philippines, it features finely chopped pig parts such as ears, jowls, and belly, often mixed with chicken liver for added richness. This hearty mixture is marinated in citrus juice, seasoned with onions, chili peppers, and soy sauce, then served on a hot iron plate, providing its signature sizzle. While Sisig is celebrated for its protein content and the inclusion of fiber from vegetables, it is a high-fat dish due to its use of fatty pork cuts and occasional mayonnaise toppings. The traditional method of preparation makes Sisig high in cholesterol and sodium, so mindful portions are advised. Despite its indulgent nature, its zesty flavors and satisfying texture make it a beloved comfort food. Customizing the recipe with leaner pork or plant-based alternatives can enhance its nutritional profile.
