1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sizzling pork
Sizzling Pork is a flavorful dish originating from Asian cuisines, particularly influenced by Filipino and Chinese culinary traditions. This dish typically features tender slices of pork marinated in a savory blend of soy sauce, garlic, and spices, often paired with vegetables such as bell peppers and onions. The pork is cooked until caramelized and served on a hot iron plate for a rich, smoky aroma. While pork is a good source of protein, it is also high in saturated fats, which should be consumed in moderation. The dish may include added sugars and sodium in the marinade, impacting heart health if eaten frequently. However, the inclusion of vegetables provides vitamins and fiber, offering a nutritious balance. Opting for lean cuts of pork and minimal oil can enhance its nutritional value, making Sizzling Pork an indulgent yet manageable choice within a balanced diet.
