1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sizzling fajitas
Sizzling Fajitas are a popular dish rooted in Tex-Mex cuisine, combining flavors from both Texas and Mexico. Typically served on a hot skillet, they feature thinly sliced grilled proteins like chicken, beef, or shrimp, alongside sautéed onions and bell peppers. Accompanied by warm flour or corn tortillas, toppings like fresh guacamole, salsa, shredded cheese, and sour cream can be added for a customizable meal. Fajitas offer a mix of nutrients, with lean proteins supporting muscle health and the vegetables providing fiber, vitamins, and antioxidants. However, portions of cheese, sour cream, and refined-flour tortillas may contribute excessive calories, saturated fats, or carbohydrates, depending on serving sizes. Opting for whole grain tortillas, leaner protein cuts, and reduced cheese or sour cream can enhance the health profile. Perfect for sharing, Fajitas blend vibrant flavors, dynamic textures, and a unique interactive dining experience, making them a flavorful yet adaptable option.
