1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sizzling beef
Sizzling Beef is a flavorful dish rooted in East Asian cuisine, often celebrated for its aromatic and savory profile. Made with thinly sliced beef seared to perfection, it is typically accompanied by a mix of vibrant vegetables such as bell peppers, onions, and broccoli, all tossed in a rich, soy-based sauce. The dish is frequently seasoned with garlic, ginger, and a touch of chili for added depth and spice. Rich in protein provided by the beef, Sizzling Beef supports muscle health and energy levels. The vegetable medley offers essential vitamins, fiber, and antioxidants. However, the dish can be high in sodium due to the sauce and may contain added sugar depending on preparation. Pairing it with a side of steamed rice or serving it on a bed of greens can enhance the nutritional balance and moderate overall calorie intake of this delectable, sizzling classic.
